Sohla El-Waylly’s debut cookbook Start Here serves as a substitution for culinary school and teaches home cooks and beginners the foundations of cooking so they can become better, more intuitive cooks. With 200 recipes that seamlessly blend technique and flavor, you’ll learn to poach eggs by making Çılbır or learn the importance of resting a cookie dough to develop the flavors in her Walnut Brown Butter Chocolate Chip Cookies. Stock up your pantry, read it like a textbook and get ready to become a better cook.

Discover the joy of cooking with Molly Baz's Cook This Book, featuring vibrant recipes and an interactive approach, complete with step-by-step guides and QR code videos that make even complex dishes fun and achievable. Embrace confidence and creativity in the kitchen with this must-have cookbook!

Transform your cooking with Andy Baraghani's The Cook You Want to Be, where vibrant flavors meet approachable techniques. Enjoy standout recipes like Cold Soba Noodles, Borani, and Citrus with Avocado and Caramelized Dates. Elevate your culinary skills with Andy’s fresh, seasonal ingredients and simple yet effective methods.