This Tuscan Style Sausage & White Bean Soup is built with spicy Italian sausage, creamy Great Northern beans, caramelized tomato paste and fresh herbs for a deeply savory, herby broth. Finished with tender kale and a swirl of bright basil pesto, it’s a cozy Dutch oven soup that feels slow-simmered but is weeknight-friendly and perfect any time you’re craving a cozy soup.

This Herby Rotisserie Chicken & Rice Soup is a winter staple and a sick-day go-to, topped with fresh baby kale and herbs for a soup-and-salad effect in one bowl. The rice breaks down as it simmers, creating a comforting, lightly thickened broth that's so satisfying. Finished with lemon and pantry toppings, it’s a flexible, low-effort soup that’s perfect for chilly days and fridge-cleanout cooking.

This slow-roasted Tomato Confit Butter is rich, savory, and packed with summer flavor. Made with sweet tomatoes, garlic, oregano, and olive oil, it’s blended with creamy butter for a perfect summer spread. Try it on toast, grilled corn, or tossed with warm pasta. It's an easy make-ahead condiment that highlights the best of tomato season.

Cool, savory, and unexpectedly elegant, this Tomato Granita with Whipped Ricotta Cream is the summer dessert you didn’t know you needed. Fresh grated tomatoes are frozen and scraped into delicate flakes, then served over a creamy basil olive oil–infused ricotta whip for a refreshing dish that’s equal parts appetizer and dessert. Perfect for warm nights, garden parties, or anytime you want to impress with something a little different.

This vibrant summer salad brings together juicy heirloom tomatoes, salty feta, and crispy fried capers in a fennel-anchovy oil that’s rich, savory, and just a little unexpected. It’s a fast but flavor-packed dish that’s equally at home alongside a grilled burger or piled onto golden toast.

With crispy bacon, pickled shallots, and a tangy, mustard-forward dressing, this potato salad is punchy and just a little unexpected. It's light on the mayo, generous with the herbs, and full of texture and flavor. The kind of side dish that might just steal the show.

With summer in full swing and strawberries at their sun-warmed and deeply sweet peak, we’re leaning into a favorite summer dessert and pairing them with buttery, peppery buttermilk biscuits that are flaky and just lemony enough to balance the sweetness. A big spoonful of whipped cream is a must and few torn leaves of basil and mint brighten it up even more! It’s a dessert made for eating outside, or at least imagining you are despite the foggy weather of San Francisco summers.

We're celebrating spring with this Braised Lamb with English Pea Smash and pairing tender, slow-cooked lamb with a bright and creamy pea puree. Finished with mint and feta, it's the perfect Sunday roast for a fresh and vibrant spring dinner.

Celebrate peak spring with these steamed artichokes steamed in a court bouillon for extra subtle flavor and served with a sesame-soy aioli that’s rich, umami-packed and totally addictive. It's perfect for a simple yet elegant appetizer or snack!

This easy Garlic Confit & Roasted Garlic Oil recipe is the ultimate kitchen staple for garlic lovers. Whole garlic cloves are slow-roasted in olive oil until soft, golden, and deliciously mellow. Use it in everything from toast to pasta, and save the infused oil for next-level flavor.

This sugar snap pea and ricotta salata salad is a bright, fresh dish that’s perfect for spring. Crisp snap peas are sliced, blanched and tossed with salty ricotta salata, fresh mint, lemon, and olive oil for a simple yet flavorful combo. Serve it as a side, a light appetizer, or piled onto toasted sourdough for an easy, light meal.

Roasted Asparagus with Brown Butter Hollandaise is the ultimate springtime side dish. Tender, lightly charred asparagus is draped in a rich, nutty hollandaise sauce for an easy yet elegant addition to any meal. Perfect alongside meaty dinners or as the base for a stunning Springtime Eggs Benedict.