We're celebrating spring with this Braised Lamb with English Pea Smash and pairing tender, slow-cooked lamb with a bright and creamy pea puree. Finished with mint and feta, it's the perfect Sunday roast for a fresh and vibrant spring dinner.
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I’m Cate, a San Francisco based recipe developer. Here you’ll find flavor-forward recipes rooted in seasonal California cooking, neighborhood restaurant guides to my favorite city, and lots of yapping about food. Whether it’s a cozy weeknight dinner or a tomato-season obsession, I write about food the way I experience it: with curiosity, joy, and a little bit of chaos. Let's dish on my latest flavor obsession and explore the culinary scene together.
the cookbook club
Elevate your next girl’s night with The Curated Board by Bebe Black Carminito, a cookbook full of beautiful, delicious spreads perfect for any occasion