this just in
this just in
This sugar snap pea and ricotta salata salad is a bright, fresh dish that’s perfect for spring. Crisp snap peas are sliced, blanched and tossed with salty ricotta salata, fresh mint, lemon, and olive oil for a simple yet flavorful combo. Serve it as a side, a light appetizer, or piled onto toasted sourdough for an easy, light meal.
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current cookbook obsession
Elevate your next girl’s night with The Curated Board by Bebe Black Carminito, a cookbook full of beautiful, delicious spreads perfect for any occasion
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I'm a home cook, a carb loving girly, a restaurant groupie, and a bit of a cookbook collector. My days revolve around the next delicious chapter in a cookbook and trying the Bay’s best spots. Let's dish on my latest flavor obsession and explore the culinary scene together— consider me your new San Francisco food bestie!
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