This Herby Rotisserie Chicken & Rice Soup is a winter staple and a sick-day go-to, topped with fresh baby kale and herbs for a soup-and-salad effect in one bowl. The rice breaks down as it simmers, creating a lightly thickened broth that’s so satisfying. It’s a flexible, low-effort soup that’s perfect for chilly days and fridge-cleanout cooking.
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I’m Cate, a San Francisco based recipe developer. Here you’ll find flavor-forward recipes rooted in seasonal California cooking, neighborhood restaurant guides to my favorite city, and lots of yapping about food. Whether it’s a cozy weeknight dinner or a tomato-season obsession, I write about food the way I experience it: with curiosity, joy, and a little bit of chaos. Let's dish on my latest flavor obsession and explore the culinary scene together.
