This sugar snap pea and ricotta salata salad is a bright, fresh dish that’s perfect for spring. Crisp snap peas are sliced, blanched and tossed with salty ricotta salata, fresh mint, lemon, and olive oil for a simple yet flavorful combo. Serve it as a side, a light appetizer, or piled onto toasted sourdough for an easy, light meal.

Roasted Asparagus with Brown Butter Hollandaise is the ultimate springtime side dish. Tender, lightly charred asparagus is draped in a rich, nutty hollandaise sauce for an easy yet elegant addition to any meal. Perfect alongside meaty dinners or as the base for a stunning Springtime Eggs Benedict.

This Roasted Chicken, Fennel & Radishes with Herbs & Feta is a simple yet flavorful one-pan meal, combining crispy chicken with roasted veggies for a satisfying dinner. The fennel, sweet shallots, and radishes are topped with feta, fresh herbs, and a burst of lemon— a bright, delicious dish that’s perfect for a quick weeknight meal with minimal cleanup.

This vibrant and refreshing Springy Little Gem Salad with Meyer Lemon Vinaigrette brings together a perfect balance of tangy citrus, crunchy veggies, and herby greens. A quick and easy salad that’s perfect for light lunches or as an impressive side dish for your next dinner gathering, this is one of my go-to recipes for the Spring!

Layers of peppery arugula, radish, and fennel are tossed with a sweet but tangy dressing then finished with crispy panko pistachio topping. The perfect refreshing side to a creamy pasta.