This slow-roasted Tomato Confit Butter is rich, savory, and packed with summer flavor. Made with sweet tomatoes, garlic, oregano, and olive oil, it’s blended with creamy butter for a perfect summer spread. Try it on toast, grilled corn, or tossed with warm pasta. It's an easy make-ahead condiment that highlights the best of tomato season.

Celebrate peak spring with these steamed artichokes steamed in a court bouillon for extra subtle flavor and served with a sesame-soy aioli that’s rich, umami-packed and totally addictive. It's perfect for a simple yet elegant appetizer or snack!

This easy Garlic Confit & Roasted Garlic Oil recipe is the ultimate kitchen staple for garlic lovers. Whole garlic cloves are slow-roasted in olive oil until soft, golden, and deliciously mellow. Use it in everything from toast to pasta, and save the infused oil for next-level flavor.

Roasted Asparagus with Brown Butter Hollandaise is the ultimate springtime side dish. Tender, lightly charred asparagus is draped in a rich, nutty hollandaise sauce for an easy yet elegant addition to any meal. Perfect alongside meaty dinners or as the base for a stunning Springtime Eggs Benedict.