This sugar snap pea and ricotta salata salad is a bright, fresh dish that’s perfect for spring. Crisp snap peas are sliced, blanched and tossed with salty ricotta salata, fresh mint, lemon, and olive oil for a simple yet flavorful combo. Serve it as a side, a light appetizer, or piled onto toasted sourdough for an easy, light meal.

Roasted Asparagus with Brown Butter Hollandaise is the ultimate springtime side dish. Tender, lightly charred asparagus is draped in a rich, nutty hollandaise sauce for an easy yet elegant addition to any meal. Perfect alongside meaty dinners or as the base for a stunning Springtime Eggs Benedict.

This vibrant and refreshing Springy Little Gem Salad with Meyer Lemon Vinaigrette brings together a perfect balance of tangy citrus, crunchy veggies, and herby greens. A quick and easy salad that’s perfect for light lunches or as an impressive side dish for your next dinner gathering, this is one of my go-to recipes for the Spring!

This Roasted Beets with Lemony Yogurt, Mint, and Pomegranate recipe combines the earthiness of apple cider vinegar-roasted beets with a tangy lemon yogurt, fresh herbs, and juicy pomegranate arils. It’s an easy, vibrant dish that works as an appetizer, side, or meal prep option for any occasion!

This creamy Cauliflower & Chèvre Bisque is the perfect comfort food for cozy fall and winter days. A velvety blend of cauliflower, garlic, cream, and tangy chèvre is topped with roasted cauliflower and crispy croutons, creating the ideal balance of rich, savory flavors and texture. This easy-to-make bisque is a standout dish, whether you're serving it for a weeknight dinner or as a starter at your next dinner party.

As fall settles in, it’s the perfect time to cozy up with hearty, comforting dishes like this Butternut Squash & Bacon Hash. The sweet flavors of roasted squash and crispy bacon come together for an easy breakfast or side dish thats a perfect bite of fall warmth on a chilly day or even your Thanksgiving spread!

This quick but flavorful Tomato & Mozzarella Tart features roasted heirloom tomatoes, creamy mozzarella, and a flaky puff pastry crust that’s perfect for an easy and impressive summer dish.

Bring on the summer flavor with this charred elote topped with lime mayo, salty cotija cheese, and a zesty sprinkle of Tajín—perfect anytime you crave a sweet and tangy bite!

Tangy, rich labneh, juicy tomatoes, & aromatic herbs add a delightful burst of flavor to this Tomato Toast with Za’atar. Whether you're in need for a nutritious breakfast option or a savory snack, let this toast recipe fill you up!

During the early summer months, this Summer Risotto with Asparagus, Peas & Pancetta is on frequent rotation in our household. It’s packed with zesty citrus and bright veggies and perfect for those summer evenings on the patio.

Step away from the canned tomato soup and give this Roasted Tomato & Red Pepper Soup a try. With roasted veggies, a hint of spice, and crispy homemade croutons, this flavorful soup is perfect for a cozy meal.

As a millennial, I’m required to offer you an avocado toast recipe but let’s step it up with this Avocado Toast with Shichimi Togarashi recipe that combines creamy avocado, a spicy Japanese seasoning, and a hint of citrus.

Crisp little gem lettuce, tender baby kale, and a zesty Meyer lemon Caesar dressing might be the main act, but my homemade garlic thyme croutons are the star of this salad.

Upgrade your toast game with this delicious sesame toast topped with creamy cottage cheese and a fresh cucumber-dill mixture. Perfect for a quick breakfast, cooling afternoon bite, or satisfying late night snack!