Cool, savory, and unexpectedly elegant, this Tomato Granita with Whipped Ricotta Cream is the summer dessert you didn’t know you needed. Fresh grated tomatoes are frozen and scraped into delicate flakes, then served over a creamy basil olive oil–infused ricotta whip for a refreshing dish that’s equal parts appetizer and dessert. Perfect for warm nights, garden parties, or anytime you want to impress with something a little different.

With summer in full swing and strawberries at their sun-warmed and deeply sweet peak, we’re leaning into a favorite summer dessert and pairing them with buttery, peppery buttermilk biscuits that are flaky and just lemony enough to balance the sweetness. A big spoonful of whipped cream is a must and few torn leaves of basil and mint brighten it up even more! It’s a dessert made for eating outside, or at least imagining you are despite the foggy weather of San Francisco summers.

It's November and you've got mail... you'll hear nothing... not even a sound on the streets of New York, just the crunching of this perfect apple crisp. This Maple Pecan Apple Crisp is the best fall treat, bringing together sweet Honeycrisp apples and tart Granny Smiths, all topped with a buttery, crunchy oat topping that will have you coming back for more!

Level your dessert game with this delightful twist on a classic Italian dessert. This Amaretti Tiramisu with Mascarpone Cream combines rich, sweetened mascarpone with the nuttiness of amaretti cookies. Perfect for dinner parties with pals or impressing that new cutie in your life.