This Roasted Chicken, Fennel & Radishes with Herbs & Feta is a simple yet flavorful one-pan meal, combining crispy chicken with roasted veggies for a satisfying dinner. The fennel, sweet shallots, and radishes are topped with feta, fresh herbs, and a burst of lemon— a bright, delicious dish that’s perfect for a quick weeknight meal with minimal cleanup.

This Short Rib Kimchi Stew is the ultimate winter comfort food, combining tender short ribs with spicy gochujang, kimchi, and a rich broth simmered to umami perfection. The braised beef, black garlic, and Calabrian chili paste build layers of depth and warmth. With a side of fluffy rice, this soup is the best meal for a cozy night in, or when you need to impress!

In case you're in the market for a turkey substitute this week or looking for a tasty fall flavored protein for your next dinner, this Braised Pork with Rosemary Apple Chutney is here for you. The combination of tender, slow-cooked pork and tangy apple chutney is a delicious celebration of the rich, savory flavors of fall.

This hearty Southwestern Style Chili is packed with ground beef and pork, fire-roasted tomatoes, two types of beans, and a blend of warm spices that bring both heat and comfort. Topped with shredded cheddar, sour cream, and crunchy Frito Scoops, it’s the best on a cold nights and a new staple recipe in your winter rotation.