This slow-roasted Tomato Confit Butter is rich, savory, and packed with summer flavor. Made with sweet tomatoes, garlic, oregano, and olive oil, it’s blended with creamy butter for a perfect summer spread. Try it on toast, grilled corn, or tossed with warm pasta. It's an easy make-ahead condiment that highlights the best of tomato season.

Cool, savory, and unexpectedly elegant, this Tomato Granita with Whipped Ricotta Cream is the summer dessert you didn’t know you needed. Fresh grated tomatoes are frozen and scraped into delicate flakes, then served over a creamy basil olive oil–infused ricotta whip for a refreshing dish that’s equal parts appetizer and dessert. Perfect for warm nights, garden parties, or anytime you want to impress with something a little different.

This vibrant summer salad brings together juicy heirloom tomatoes, salty feta, and crispy fried capers in a fennel-anchovy oil that’s rich, savory, and just a little unexpected. It’s a fast but flavor-packed dish that’s equally at home alongside a grilled burger or piled onto golden toast.

With crispy bacon, pickled shallots, and a tangy, mustard-forward dressing, this potato salad is punchy and just a little unexpected. It's light on the mayo, generous with the herbs, and full of texture and flavor. The kind of side dish that might just steal the show.

With summer in full swing and strawberries at their sun-warmed and deeply sweet peak, we’re leaning into a favorite summer dessert and pairing them with buttery, peppery buttermilk biscuits that are flaky and just lemony enough to balance the sweetness. A big spoonful of whipped cream is a must and few torn leaves of basil and mint brighten it up even more! It’s a dessert made for eating outside, or at least imagining you are despite the foggy weather of San Francisco summers.

This creamy, tangy Baba Ganoush is a perfect snack that combines roasted eggplant, tahini, garlic, and fresh lemon juice for a deliciously rich dip. Finished with za’atar and olive oil, it’s a versatile addition to your snack rotation, great for dipping pita, veggies, or even adding to grain bowls.

This Seared Salmon & Veggies with Avocado Dill Purée combines crispy, perfectly seared salmon with caramelized fingerling potatoes, sautéed chard, and a creamy avocado dill purée. It's the ideal weeknight dinner, blending the last flavors of summer with cozy fall vibes for a delicious, satisfying meal.

This Panzanella with Roasted Garlic Ricotta is the perfect way to use up day-old bread and enjoy the bright flavors of summer. With crisp cucumber and juicy tomatoes over creamy roasted garlic ricotta, this dish is perfect during these warm days!

This quick but flavorful Tomato & Mozzarella Tart features roasted heirloom tomatoes, creamy mozzarella, and a flaky puff pastry crust that’s perfect for an easy and impressive summer dish.

Bring on the summer flavor with this charred elote topped with lime mayo, salty cotija cheese, and a zesty sprinkle of Tajín—perfect anytime you crave a sweet and tangy bite!

This stone fruit salad is full of vibrant flavors of herbs, peaches, nectarines, and cherries and placed on a bed of ricotta infused with a hint of lavender and sweetened with honey. Perfect for summer gatherings and a delicious, vibrant addition to any table!

Beat the summer heat with this easy and refreshing Watermelon and Cucumber Salad with Feta. With juicy watermelon, crisp cucumbers, salty feta, and a tangy dressing, this salad is perfect for light lunches, barbecues, or picnics

Tangy, rich labneh, juicy tomatoes, & aromatic herbs add a delightful burst of flavor to this Tomato Toast with Za’atar. Whether you're in need for a nutritious breakfast option or a savory snack, let this toast recipe fill you up!

Summer is truly the best produce and this Strawberry Salad with Vinaigrette & Goat Cheese is a delightful way to enjoy the summer bounty all dressed in a tangy strawberry vinaigrette

With ripe summer peaches and creamy burrata, this Burrata & Peach Toast with Thyme & Honey is the ultimate summer snack. A textural summer dream perfect for warm weather dining!

During the early summer months, this Summer Risotto with Asparagus, Peas & Pancetta is on frequent rotation in our household. It’s packed with zesty citrus and bright veggies and perfect for those summer evenings on the patio.

Step away from the canned tomato soup and give this Roasted Tomato & Red Pepper Soup a try. With roasted veggies, a hint of spice, and crispy homemade croutons, this flavorful soup is perfect for a cozy meal.