This Mushroom and Pancetta Risotto is my go to creamy, comfort dish that combines earthy mushrooms, savory pancetta, and fresh herbs for a rich, satisfying bite. It’s a simple and indulgent recipe that’s perfect for cozy nights and salty cravings.

This refreshing fennel and Cara Cara salad is a delicious balance of sweet and herbaceous with a salty bite from capers and parmesan—my ideal side dish or light appetizer meant to transport you straight to Italy!

This shrimp with herby fennel and creamy polenta is an elegant dish that’s perfect for a cozy date night or intimate dinner gathering. The fresh, zesty flavors combined with the cozy, creamy polenta make it a comforting yet sophisticated choice for any occasion.

This Winter Citrus & Ricotta Salata is a refreshing and vibrant dish perfect for the colder months. Combining juicy, sweet oranges with the salty bite of ricotta salata and the crunch of walnuts, it makes an ideal light meal or appetizer. With a quick prep time of just 10 minutes, this recipe brings a burst of winter freshness to your table with minimal effort.

This Short Rib Kimchi Stew is the ultimate winter comfort food, combining tender short ribs with spicy gochujang, kimchi, and a rich broth simmered to umami perfection. The braised beef, black garlic, and Calabrian chili paste build layers of depth and warmth. With a side of fluffy rice, this soup is the best meal for a cozy night in, or when you need to impress!

With a touch of spice from a jalapeño and the warmth of smoked paprika, my Loaded Baked Potato Soup is here to chase away those winter blues and bring in some comfort. Topped with cheddar, bacon, and a dollop of creme fraiche, it’s my go-to comfort food recipe that you should tuck in your back pocket for your next cozy meal in!

This Red Lentil Dal with Coconut Rice & Tomato Relish combines earthy lentils, aromatic spices, and creamy coconut milk for a comforting, flavor packed dish. Paired with coconut rice and a fresh tomato basil relish, this dal is perfect for cozy nights in or to batch cook and stash away in the freezer for later.

This Roasted Beets with Lemony Yogurt, Mint, and Pomegranate recipe combines the earthiness of apple cider vinegar-roasted beets with a tangy lemon yogurt, fresh herbs, and juicy pomegranate arils. It’s an easy, vibrant dish that works as an appetizer, side, or meal prep option for any occasion!

This Winter Farro Salad with Roasted Sunchokes is here to cure the winter blues! Crispy sunchokes are tossed together with fluffy farro, kale, apples, and briny feta. It’s basically a bunch of wholesome ingredients conspiring to bring sunshine in the middle of winter!