With crispy bacon, pickled shallots, and a tangy, mustard-forward dressing, this potato salad is punchy and just a little unexpected. It's light on the mayo, generous with the herbs, and full of texture and flavor. The kind of side dish that might just steal the show.

With summer in full swing and strawberries at their sun-warmed and deeply sweet peak, we’re leaning into a favorite summer dessert and pairing them with buttery, peppery buttermilk biscuits that are flaky and just lemony enough to balance the sweetness. A big spoonful of whipped cream is a must and few torn leaves of basil and mint brighten it up even more! It’s a dessert made for eating outside, or at least imagining you are despite the foggy weather of San Francisco summers.

This Red Lentil Dal with Coconut Rice & Tomato Relish combines earthy lentils, aromatic spices, and creamy coconut milk for a comforting, flavor packed dish. Paired with coconut rice and a fresh tomato basil relish, this dal is perfect for cozy nights in or to batch cook and stash away in the freezer for later.

In case you're in the market for a turkey substitute this week or looking for a tasty fall flavored protein for your next dinner, this Braised Pork with Rosemary Apple Chutney is here for you. The combination of tender, slow-cooked pork and tangy apple chutney is a delicious celebration of the rich, savory flavors of fall.

The staple food of childhood, the go-to item on a thanksgiving table, and the comfort food of all comfort foods, this Crispy, Creamy Mac & Cheese is a favorite around here. The velvety sauce made from Gruyère, cheddar, and Parmesan topped with a golden, crunchy panko topping beats any boxed version and is sure to become your new go-to Mac & Cheese recipe.

This easy Chive Crème Fraîche Dip is the perfect creamy addition to any charcuterie board to balance out sharp cheeses and salty cured meats. Ready in under five minutes, it’s a deliciously simple dip for veggies or chips, making it a go-to snack for movie nights and gatherings.

Your bachelor watch parties, Sunday football, and Bravo binge nights are simply begging for this spicy cheese dip to be added to your snack spread! It’s spicy, creamy and perfect served with crispy crostinis.

During the early summer months, this Summer Risotto with Asparagus, Peas & Pancetta is on frequent rotation in our household. It’s packed with zesty citrus and bright veggies and perfect for those summer evenings on the patio.

Crisp little gem lettuce, tender baby kale, and a zesty Meyer lemon Caesar dressing might be the main act, but my homemade garlic thyme croutons are the star of this salad.